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Single chamber vacuum packaging machine that removes air and heat-seals pouches of meat, fish, rice, spices and export food items.
Price available on quote
Contact us for pricing and availability
🚚 Fast Nationwide Delivery
Most deliveries are completed the same day. You can pay the delivery agent on or before delivery — no upfront payment required.
Pay on Delivery available for Lagos customers.
The single chamber vacuum sealing machine places the whole pouch inside a closed chamber, pumps out the air and then heat-seals the bag. The result is a tight, airtight pack that keeps food fresher for longer, stops insects and moisture getting in and reduces pack volume for storage and shipping.
In Nigeria it is used by meat and fish processors, frozen food sellers, rice, beans and spice packers, kilishi and suya producers, restaurants and hotels, and exporters preparing food items for shipment abroad.
The machine is supplied with the vacuum pump fitted, seal bar(s) and a starter set of sealing strips. We can advise on pouch sizes and show your staff how to set vacuum and sealing time for each product. Spare sealing elements, Teflon tape and pump oil are available.
Kira Scales delivers to all 36 states and the FCT. Request a quote, and ask about matching bench or table scales for accurate pack weights.
| Capacity | Pouches up to about 400 mm wide |
| Dimensions | About 560 x 480 x 470 mm |
| Accuracy | Not applicable (vacuum sealing machine) |
| Machine type | Single chamber vacuum packaging machine (DZ-400 type) |
| Seal bar length | 400 mm (other sizes on request) |
| Seal width | About 8–10 mm |
| Vacuum pump | About 20 m³/h |
| Cycle time | About 15–40 s per cycle |
| Chamber material | Stainless steel |
| Controls | Adjustable vacuum, sealing and cooling time |
| Power | 220 V AC, about 0.9–1.0 kW |
